Soft Whole Wheat Oatmeal Chocolate Chip Cookies

Oatmeal chocolate chip cookies were first popularized in the United States in the early 20th century and have since become a beloved classic.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Soft Whole Wheat Oatmeal Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Whole Wheat Flour
• 1 cup Rolled Oats
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted Butter
• 0.5 cup Brown Sugar
• 0.5 cup Granulated Sugar
• 1 unit Egg
• 1 teaspoon Vanilla Extract
• 1 cup Semi-sweet Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the whole wheat flour, rolled oats, baking powder, and salt.
3. In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Enjoy the soft and chewy whole wheat oatmeal chocolate chip cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 23g8%

Sugars 11g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.