Soft Molasses Spice Cookies
Molasses was a popular sweetener in the 19th century, and it adds a rich flavor to these cookies.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Soft Molasses Spice Cookies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
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In a separate large bowl, beat the butter and sugar together until light and fluffy. Add the egg and molasses, and mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll the dough into 1-inch balls, then roll each ball in the granulated sugar. Place the balls onto a lined baking sheet, spacing them about 2 inches apart.
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Bake for 8-10 minutes, or until the edges are set but the centers are still soft. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy these delicious soft molasses spice cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
