Soft Cinnamon Raisin Banana Biscotti With a Crunch
Biscotti means ‘twice-baked’ in Italian, referring to the method of baking them twice to achieve their crunchy texture.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Soft Cinnamon Raisin Banana Biscotti With a Crunch
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, whisk together the flour, baking powder, salt, and cinnamon.
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In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
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Beat in the mashed bananas, egg, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the raisins and chopped walnuts.
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Divide the dough in half and shape each half into a log on the prepared baking sheet.
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Bake for 25-30 minutes, or until golden brown.
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Remove from the oven and let cool for 10 minutes.
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Reduce the oven temperature to 325°F (160°C).
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Using a sharp knife, cut the logs into 1-inch thick slices.
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Place the slices cut side down on the baking sheet and bake for an additional 10 minutes.
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Flip the biscotti over and bake for another 10 minutes, or until crisp and golden.
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Remove from the oven and let cool completely.
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Enjoy with a cup of coffee or tea!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 28g10%
- Sugars 11g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
