Soft Chocolate Pikes

Soft Chocolate Pikes are a delightful treat for chocolate lovers. The name ‘pikes’ comes from their unique shape, resembling the peak of a mountain. These soft and indulgent chocolate bites are perfect for satisfying your sweet cravings.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Soft Chocolate Pikes

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 100 gram Butter
• 150 gram Sugar
• 2 unit Eggs
• 100 gram All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 180°C (350°F). Grease a baking dish.
2. Melt the dark chocolate and butter in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let it cool slightly.
3. In a separate bowl, beat the sugar and eggs together until light and fluffy.
4. Gradually add the melted chocolate mixture to the egg mixture, stirring well.
5. Sift in the all-purpose flour, baking powder, and salt. Mix until well combined.
6. Pour the batter into the greased baking dish and spread it evenly.
7. Bake for 15 minutes or until the edges are set and the center is still slightly soft.
8. Remove from the oven and let it cool in the baking dish for 30 minutes.
9. Cut into pike-shaped pieces and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.