Soft Batch Double Chocolate Cookies
Soft batch cookies are known for their chewy and tender texture.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Soft Batch Double Chocolate Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, combine the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture and mix well. Stir in the chocolate chips.
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Drop rounded tablespoonfuls of dough onto the prepared baking sheets. Bake for 8-10 minutes, or until set. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
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Enjoy the soft batch double chocolate cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
