Soft and Chewy Chocolate Chip Cookies

The chocolate chip cookie was invented by Ruth Graves Wakefield in 1938. She added chopped chocolate to her cookie dough, expecting it to melt and create chocolate cookies. Instead, the chocolate pieces stayed intact, giving birth to the iconic chocolate chip cookie.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Soft and Chewy Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 4320

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.25 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Unsalted butter, melted
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar, packed
• 1 unit Large egg
• 1 teaspoon Vanilla extract
• 2 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
4. Add the egg and vanilla extract to the butter mixture. Mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Enjoy the soft and chewy chocolate chip cookies!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 16g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.