Snowflake Sugar Cookies
Snowflake Sugar Cookies are a popular treat during the winter holiday season, especially around Christmas. Their delicate snowflake shapes and sweet taste make them a festive addition to any dessert table.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Snowflake Sugar Cookies
Ingredients
Instructions
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Roll out one disk of dough on a lightly floured surface to about 1/4-inch (6 mm) thickness.
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Use snowflake-shaped cookie cutters to cut out cookies and transfer them to the prepared baking sheet.
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Bake for 8-10 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and milk to make the icing.
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Drizzle the icing over the cooled cookies and let it set before serving.
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Enjoy your delicious Snowflake Sugar Cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.