Snickerdoodles
The origin of the name ‘Snickerdoodle’ is unknown, but it is believed to be of German or Dutch origin.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Snickerdoodles
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
-
In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
-
Beat in the egg and vanilla extract.
-
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
-
In a small bowl, combine the cinnamon and sugar for rolling.
-
Shape the dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture.
-
Place the dough balls onto a parchment-lined baking sheet, spacing them about 2 inches apart.
-
Bake for 8-10 minutes, or until the edges are set and slightly golden.
-
Allow the snickerdoodles to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 110kcal
- % Daily Value *
- Total Fat 4.5g7%
- Total Carbohydrate 17g6%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
