Snickerdoodle Bars

Snickerdoodle bars are a variation of the classic snickerdoodle cookie, but in a bar form. They are known for their soft and chewy texture, and the signature cinnamon sugar coating.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Snickerdoodle Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Granulated Sugar
• 1 cup Brown Sugar
• 2 Eggs
• 1 teaspoon Vanilla Extract
• 2 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 1 tablespoon Cinnamon
• 1 cup Powdered Sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
4. Spread the dough evenly into the prepared baking pan. Bake for 25-30 minutes or until golden brown.
5. Remove from the oven and let cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
6. Once cooled, dust the top with powdered sugar. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.