Smudgy Bars
Smudgy Bars are a popular treat among chocolate lovers. They are called ‘smudgy’ because of their rich and fudgy texture.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Smudgy Bars
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a baking pan with parchment paper.
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Fold in the chocolate chips and chopped nuts (if using).
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Spread the batter evenly into the prepared baking pan.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the pan for 30 minutes.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
