Smores Tartlet
The origin of s’mores dates back to the early 20th century and the recipe was first published in a Girl Scouts handbook in 1927.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Smores Tartlet
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a bowl, mix the graham cracker crumbs and melted butter until well combined.
-
Press the mixture into individual tartlet pans to form the crust.
-
Bake the crusts for 8-10 minutes, then remove from the oven and let them cool.
-
In a heatproof bowl, combine the chocolate chips, heavy cream, vanilla extract, and salt.
-
Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn't touch the water.
-
Stir the mixture until the chocolate is melted and the ingredients are well combined.
-
Remove the bowl from the heat and let the chocolate ganache cool slightly.
-
Pour the chocolate ganache into the cooled tartlet crusts.
-
Place the marshmallows on top of the ganache.
-
Use a kitchen torch to toast the marshmallows until golden brown.
-
Let the tartlets cool for about 1 hour before serving.
-
Enjoy your delicious Smores Tartlets!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
