Smores Cupcakes
S'mores are a popular campfire treat in the United States, typically made with graham crackers, chocolate, and marshmallows. These cupcakes are a delicious twist on the classic s'mores flavor.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 1.5 cup Graham cracker crumbs
- 1 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 0.75 cup Granulated sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Whole milk
- 1 cup Mini marshmallows
- 0.5 cup Semi-sweet chocolate chips
- 0.5 cup Crushed graham crackers
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, combine graham cracker crumbs, flour, cocoa powder, baking powder, and salt.
- In a large bowl, whisk together melted butter and sugar until well combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined.
- Fill each cupcake liner about 2/3 full with the batter. Top each cupcake with mini marshmallows and chocolate chips.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and sprinkle crushed graham crackers on top of each cupcake.
- Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 37g13%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.