Smores Cookie Bars

S’mores are a popular campfire treat in the United States, consisting of a toasted marshmallow and a layer of chocolate sandwiched between two graham crackers.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Smores Cookie Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup Semi-sweet chocolate chips
• 1 cup Mini marshmallows

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a mixing bowl, combine graham cracker crumbs, flour, baking powder, and salt.
3. In a separate bowl, mix melted butter, granulated sugar, and brown sugar until well combined.
4. Beat in eggs and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in chocolate chips.
7. Spread the dough evenly into the prepared baking dish.
8. Sprinkle mini marshmallows on top of the dough.
9. Bake for 25 minutes or until golden brown.
10. Allow to cool for 30 minutes before cutting into bars.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 22g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.