Smores Brownie Cakes

S’mores are a traditional American campfire treat, and these Smores Brownie Cakes give you all the delicious flavors of a classic s’more in a convenient and portable dessert!

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Smores Brownie Cakes

Cooking Method: Baking Cuisine: American Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 0.75 cup Granulated sugar
• 0.25 cup Cocoa powder
• 2 Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup All-purpose flour
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Semi-sweet chocolate chips
• 1 cup Mini marshmallows

Instructions

1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
2. In a medium bowl, mix together the graham cracker crumbs, melted butter, and 1/4 cup of granulated sugar. Press the mixture into the bottom of each muffin cup.
3. In a separate bowl, whisk together the remaining 1/2 cup of granulated sugar, cocoa powder, eggs, and vanilla extract. Add the flour, baking powder, and salt, and mix until well combined.
4. Stir in the chocolate chips. Spoon the batter evenly over the graham cracker crust in the muffin tin.
5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Remove from the oven and sprinkle the mini marshmallows on top of each brownie cake. Return to the oven for 3-5 minutes, or until the marshmallows are golden brown.
7. Allow the brownie cakes to cool in the muffin tin for 10 minutes, then transfer to a wire rack to cool completely.
8. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 55g19%

Sugars 40g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.