Smooth and Moist Rich Kabocha Tart
Kabocha squash, also known as Japanese pumpkin, is a popular ingredient in both savory and sweet dishes. Its sweet and nutty flavor adds a unique twist to this rich and creamy tart.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Smooth and Moist Rich Kabocha Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Cut the kabocha squash into chunks and remove the seeds and skin. Steam the kabocha until soft, then mash it.
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In a mixing bowl, combine the mashed kabocha, flour, butter, granulated sugar, egg yolks, heavy cream, vanilla extract, and salt. Mix until well combined.
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Press the dough into a tart pan, making sure to cover the bottom and sides evenly.
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Bake the tart crust in the preheated oven for 15 minutes.
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Remove the tart crust from the oven and let it cool for a few minutes.
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Pour the kabocha mixture into the tart crust and spread it evenly.
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Bake the tart in the oven for another 30 minutes or until the filling is set.
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Remove the tart from the oven and let it cool completely.
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Dust the top of the tart with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
