Smoky Mac ‘n Cheese
Macaroni and cheese is a popular comfort food in the United States and has been enjoyed since the 18th century.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Smoky Mac ‘n Cheese
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and continue cooking until the mixture thickens.
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Add the cheddar cheese, smoked gouda cheese, smoked paprika, garlic powder, salt, and black pepper. Stir until the cheeses are melted and the sauce is smooth.
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Add the cooked macaroni to the sauce and mix well.
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Preheat the oven to 350°F (175°C).
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Transfer the macaroni and cheese mixture to a baking dish.
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In a small bowl, mix together the breadcrumbs, parmesan cheese, and fresh parsley.
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Sprinkle the breadcrumb mixture over the macaroni and cheese.
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Bake for 20-25 minutes, or until the top is golden and the cheese is bubbly.
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Let the dish rest for 5 minutes before serving.
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Enjoy your smoky mac 'n cheese!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 48g16%
- Sugars 4g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.