Smokey Gouda Bow Ties And Cheese
Gouda cheese is named after the city of Gouda in the Netherlands, where it was originally traded and produced.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Smokey Gouda Bow Ties And Cheese
Ingredients
Instructions
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Cook the bow tie pasta according to the package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk until smooth. Continue cooking and stirring until the sauce thickens.
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Add the gouda cheese, smoked paprika, salt, and black pepper to the sauce. Stir until the cheese is melted and the sauce is smooth.
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Add the cooked pasta to the sauce and toss to coat.
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Preheat the oven to 375°F (190°C). Transfer the pasta mixture to a baking dish.
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In a small bowl, mix the breadcrumbs with a tablespoon of melted butter.
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Sprinkle the breadcrumb mixture over the pasta.
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Bake for 20 minutes, or until the top is golden and the cheese is bubbly.
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Let it rest for 5 minutes before serving.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
