Smashed Potatoes and Broccoli
Smashed potatoes originated in Ireland and are a popular side dish in many countries around the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Smashed Potatoes and Broccoli
Ingredients
Instructions
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Boil the potatoes until tender. Drain and set aside.
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Steam the broccoli until tender. Drain and set aside.
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In a large bowl, add the boiled potatoes, steamed broccoli, butter, garlic, salt, and pepper.
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Use a potato masher or fork to smash the potatoes and broccoli together until desired consistency.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.