Small Apple Bags

The small apple bags are a popular dessert in many European countries, especially during the autumn season when apples are abundant.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Small Apple Bags

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1680

Best Season: Fall

Ingredients

Servings

• 2 sheet Puff pastry sheets
• 4 apple Apples
• ¹⁄₂ cup Brown sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Butter
• 1 egg Egg
• ¹⁄₄ cup Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry sheets and cut them into squares.
3. Peel and core the apples, then cut them into small cubes.
4. In a bowl, mix the apples, brown sugar, and cinnamon.
5. Place a spoonful of the apple mixture onto each puff pastry square.
6. Fold the squares into small bags, sealing the edges.
7. Brush each bag with melted butter.
8. Beat the egg and brush it over the bags.
9. Bake for 20-25 minutes, or until golden brown.
10. Let the bags rest for 10 minutes before serving.
11. Dust with powdered sugar before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.