Slow Cooker French Toast Casserole

French toast casserole is a popular breakfast dish that can be prepared in advance and cooked in a slow cooker for a convenient and delicious meal.

This is vegetarian and high protein recipe. Dish can be prepared in 265 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Slow Cooker French Toast Casserole

Cooking Method: Slow cooking Cuisine: American, French Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 240 min Rest Time 10 min Total Time 4 hrs 25 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 10 slice Bread slices
• 6 large Eggs
• 2 cup Milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• ¹⁄₂ cup Maple syrup
• 2 tablespoon Butter
• ¹⁄₄ cup Brown sugar

Instructions

1. Grease the slow cooker.
2. Cut the bread slices into cubes.
3. In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and maple syrup.
4. Add the bread cubes to the egg mixture and toss to coat.
5. Transfer the bread mixture to the slow cooker.
6. In a small bowl, mix together butter and brown sugar.
7. Sprinkle the butter and brown sugar mixture over the bread mixture.
8. Cover and cook on low for 4 hours or on high for 2 hours.
9. Let the casserole rest for 10 minutes before serving.
10. Serve warm with additional maple syrup if desired.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 15g

Protein 12g24%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.