Slovak Christmas Eve Bobalky
Bobalky is a traditional Slovak Christmas dish made from bread dough and typically served with honey and poppy seeds.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Slovak Christmas Eve Bobalky
Ingredients
Instructions
-
In a large mixing bowl, combine the flour, yeast, sugar, and salt.
-
In a small saucepan, heat the milk and butter until warm.
-
Pour the warm milk mixture into the flour mixture and mix until a dough forms.
-
Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
-
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
-
Preheat the oven to 375°F (190°C).
-
Punch down the dough and divide it into small pieces, about the size of golf balls.
-
Roll each piece into a ball and place on a greased baking sheet.
-
Bake for 15-20 minutes, or until golden brown.
-
In a small saucepan, heat the honey until warm.
-
Remove the bobalky from the oven and brush with the warm honey.
-
Sprinkle with poppy seeds.
-
Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
