Slithering Cupcake Snake
The Slithering Cupcake Snake is a fun and creative way to enjoy cupcakes. It’s a great treat for kids’ parties or any occasion that calls for a whimsical dessert.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Slithering Cupcake Snake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually mix in the dry ingredients, alternating with the milk. Divide the batter into three equal portions. Add green food coloring to one portion, yellow to another, and red to the third portion. Mix until well combined. Spoon a small amount of each colored batter into a lined cupcake tin, creating a snake pattern. Sprinkle chocolate chips on top of the batter. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely. Frost the cupcakes with your favorite frosting and place candy eyeballs on top to resemble snake eyes.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
