Skinny Peanut Butter Swirl Brownies
Peanut butter was invented by a physician as a protein-rich food option for people with no teeth.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Skinny Peanut Butter Swirl Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, combine the applesauce, honey, melted coconut oil, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Pour the batter into the prepared baking dish and smooth the top.
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Drop spoonfuls of peanut butter onto the batter and use a knife to swirl it in.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the dish for 30 minutes before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
