Skinny Cheesecake Swirl Brownies
Cheesecake brownies were first popularized in the United States in the 1960s and have since become a classic dessert.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Skinny Cheesecake Swirl Brownies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
-
In a large mixing bowl, prepare the brownie mix according to the package instructions.
-
In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
-
Pour half of the brownie batter into the prepared pan. Spoon dollops of the cream cheese mixture on top. Swirl the two batters together using a knife.
-
Pour the remaining brownie batter over the cream cheese swirls. Use a knife to create more swirls.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
-
Allow the brownies to cool in the pan for 30 minutes, then transfer to a wire rack to cool completely.
-
Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
