Skillet Strawberry Pancake

Skillet strawberry pancakes are a popular breakfast dish in many American households. They are often enjoyed on lazy weekend mornings as a special treat.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Skillet Strawberry Pancake

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 cup Granulated sugar
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Milk
• 1 Egg
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract
• 1 cup Fresh strawberries
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Grease a 10-inch oven-safe skillet with butter or cooking spray.
6. Pour the pancake batter into the skillet and spread it evenly.
7. Arrange the sliced strawberries on top of the batter.
8. Bake in the preheated oven for 18-20 minutes, or until the pancake is golden brown and cooked through.
9. Remove from the oven and let it rest for 5 minutes.
10. Dust with powdered sugar before serving.
11. Slice and serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 15g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.