Skillet Cornbread

Skillet cornbread is a traditional Southern dish that has been enjoyed for generations. It is often served as a side dish with meals like barbecue or chili.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Skillet Cornbread

Cooking Method: Baking Cuisine: American, Southern Courses: Any, Bread, Side Dish Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 10 min Total Time 40 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Milk
• 1 large Egg
• 4 tablespoon Unsalted butter

Instructions

1. Preheat the oven to 425°F (220°C).
2. Place a 10-inch cast-iron skillet in the oven to heat.
3. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
4. In a separate bowl, whisk together the milk, egg, and melted butter.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Carefully remove the hot skillet from the oven and add the batter.
7. Smooth the top with a spatula and return the skillet to the oven.
8. Bake for 20 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it rest in the skillet for 10 minutes.
10. Slice and serve warm.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 28g10%

Sugars 6g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.