Skillet Corn and Potato Toss
Corn and potatoes are staple crops in many cuisines around the world and have been cultivated for centuries.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Skillet Corn and Potato Toss
Ingredients
Instructions
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Heat olive oil in a skillet over medium heat.
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Add diced potatoes and cook until golden brown and tender, stirring occasionally.
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Add diced red bell pepper, red onion, and minced garlic to the skillet. Sauté until vegetables are slightly softened.
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Stir in corn kernels, smoked paprika, salt, and black pepper. Cook for an additional 5 minutes.
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Remove from heat and let it rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
