Sinful Southern Apple Cake

Sinful Southern Apple Cake recipe pinit

The Sinful Southern Apple Cake is a classic Southern dessert that is often enjoyed during the fall season. It is known for its moist and flavorful texture, thanks to the addition of fresh apples and warm spices like cinnamon. The cake is typically topped with a sweet glaze or served with a scoop of vanilla ice cream for an extra indulgent treat.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 8 Calories: 2800
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking soda, cinnamon, and salt.
  3. In a separate bowl, beat the eggs, vegetable oil, and vanilla extract together until well combined.
  4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the chopped apples and pecans.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let the cake cool in the pan for 10 minutes.
  9. Transfer the cake to a wire rack and let it cool completely.
  10. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 49g17%
Sugars 34g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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