Simply Apple Crisp

Apple crisp is a traditional American dessert that dates back to the early 20th century. It is often served with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Simply Apple Crisp

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 4 cup Apples
• 1 cup All-purpose flour
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Rolled oats
• 1 teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Butter

Instructions

1. Preheat oven to 350°F (175°C).
2. Peel, core, and slice the apples.
3. In a bowl, combine the sliced apples, flour, brown sugar, rolled oats, cinnamon, and salt. Mix well.
4. Transfer the apple mixture into a baking dish.
5. In a separate bowl, mix the butter with the flour until crumbly. Sprinkle the crumb mixture over the apples.
6. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are tender.
7. Remove from the oven and let it rest for 10 minutes.
8. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.