Simple Macaroni and Cheese
Macaroni and cheese is a classic dish that originated in the United States and has become a popular comfort food worldwide.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Simple Macaroni and Cheese
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a saucepan, melt the butter over medium heat.
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Stir in the flour and cook for 1 minute, stirring constantly.
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Gradually whisk in the milk until smooth.
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Cook the sauce until thickened, stirring constantly.
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Remove the sauce from heat and stir in the cheese until melted and smooth.
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Season with salt and black pepper.
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Add the cooked macaroni to the cheese sauce and stir until well coated.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
