Simple Colorful Spring Cookies
Colorful spring cookies are a fun and festive treat that can be enjoyed by people of all ages. The vibrant colors and delicious flavors make them a perfect addition to any spring celebration or gathering.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Simple Colorful Spring Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the dough into separate bowls and add a few drops of food coloring to each bowl. Mix until the color is evenly distributed.
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Take small portions of each colored dough and roll them into balls. Place the balls on the prepared baking sheet, spacing them apart.
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Flatten each ball slightly with the back of a spoon or your fingers.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy your colorful spring cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.