Simple Cheesecake Cookie Pudding
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Simple Cheesecake Cookie Pudding
Ingredients
Instructions
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Preheat the oven to 325°F (165°C). Grease a baking dish.
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In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
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Add eggs one at a time, beating well after each addition.
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In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the cream cheese mixture, alternating with milk.
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Crumble chocolate chip cookies and fold them into the batter.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let it cool for 2 hours.
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Refrigerate for at least 2 hours before serving.
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Serve chilled with whipped cream and fresh berries on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
