Simple Borscht
Borscht is a traditional soup in Eastern European cuisine and is often considered a Ukrainian national dish.
This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Simple Borscht
Ingredients
Instructions
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Peel and chop the beetroot, potatoes, carrots, cabbage, onion, and garlic.
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Heat vegetable oil in a large pot and sauté the onion and garlic until fragrant.
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Add the beetroot, potatoes, carrots, cabbage, tomato paste, bay leaves, and black peppercorns to the pot.
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Pour in enough water to cover the vegetables and bring to a boil.
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Reduce heat, cover, and simmer for about 45 minutes, or until the vegetables are tender.
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Stir in vinegar, sugar, and salt.
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Remove from heat and let it rest for 10 minutes.
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Serve hot, garnished with fresh dill and a dollop of sour cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
