Simple Banana Apple Bread
Bananas and apples are a great combination in baked goods, adding moisture and natural sweetness to the bread.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Simple Banana Apple Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
-
In a large bowl, mash the ripe bananas with a fork. Add the peeled and chopped apples.
-
In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, and salt.
-
Melt the unsalted butter and add it to the mashed bananas and apples. Stir in the eggs.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
-
Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
