Silky Simple Chocolate Mousse

Chocolate mousse was first introduced in France in the 18th century and has since become a popular dessert worldwide.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Silky Simple Chocolate Mousse

Cooking Method: Chilling, Whipping Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 300 milliliter Whipping cream
• 50 gram Sugar
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Melt the dark chocolate in a heatproof bowl over simmering water.
2. In a separate bowl, whip the whipping cream until soft peaks form.
3. Gradually add the sugar, vanilla extract, and salt to the whipped cream and continue to whip until stiff peaks form.
4. Gently fold the melted chocolate into the whipped cream mixture.
5. Divide the mousse into serving glasses or bowls.
6. Refrigerate for at least 2 hours to set.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 20g7%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.