Sig’s Yam Cakes with Goats Brie
Yam is a versatile root vegetable that is rich in fiber, potassium, and vitamin C. It is commonly used in various cuisines around the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Yam
- 4 ounce Goats Brie
- 1 unit Egg
- 1 cup Breadcrumbs
- 2 unit Spring Onion
- 2 clove Garlic
- 2 teaspoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Peel and grate the yam.
- Place the grated yam in a clean kitchen towel and squeeze out the excess moisture.
- In a mixing bowl, combine the grated yam, finely chopped spring onion, minced garlic, beaten egg, breadcrumbs, salt, and pepper.
- Mix well until all ingredients are evenly incorporated.
- Heat olive oil in a frying pan over medium heat.
- Form small yam cakes using about 2 tablespoons of the mixture for each.
- Fry the yam cakes for about 3-4 minutes on each side, until golden brown and crispy.
- Remove from the pan and drain on paper towels.
- Serve the yam cakes topped with slices of goats brie.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 22g8%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.