Sig’s Pixie Bottoms on Garlic Butter Yoghurt
The name ‘Pixie Bottoms’ is a playful reference to the crispy and golden texture of the potatoes in this dish.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sig’s Pixie Bottoms on Garlic Butter Yoghurt
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and peel the potatoes, then cut them into small cubes.
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Melt the butter in a pan over medium heat. Add the garlic cloves and cook for 1-2 minutes until fragrant.
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In a mixing bowl, combine the melted garlic butter with the yoghurt, salt, and black pepper.
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Add the potato cubes to the bowl and toss until they are well coated with the garlic butter yoghurt mixture.
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Transfer the coated potatoes to a baking dish and spread them out evenly.
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Bake in the preheated oven for 25-30 minutes or until the potatoes are golden and crispy.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
