Sig’s Mushroom and Tomato Biryani

Biryani is a popular Indian rice dish that originated in the Indian subcontinent and is now enjoyed worldwide. It is known for its aromatic flavors and rich taste.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.

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Medium

Sig’s Mushroom and Tomato Biryani

Cooking Method: Boiling, Frying Cuisine: Indian Courses: Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Basmati Rice
• 1 cup Mushrooms
• 1 cup Tomatoes
• 1 medium Onion
• 2 clove Garlic
• 1 inch Ginger
• 2 piece Green Chili
• 4 piece Cloves
• 1 inch Cinnamon Stick
• 4 piece Cardamom Pods
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Garam Masala
• 1 teaspoon Salt
• 2 tablespoon Vegetable Oil
• 2 tablespoon Fresh Coriander Leaves
• 1 tablespoon Lemon Juice

Instructions

1. Wash the basmati rice and soak it in water for 30 minutes.
2. Heat oil in a pan and add cloves, cinnamon stick, and cardamom pods. Fry for a minute.
3. Add chopped onion, garlic, ginger, and green chili. Saute until the onion turns golden brown.
4. Add sliced mushrooms and cook for 3-4 minutes.
5. Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well and cook for 5 minutes.
6. Drain the soaked rice and add it to the pan. Mix gently.
7. Add 4 cups of water and bring it to a boil. Reduce the heat, cover the pan, and let it simmer for 15-20 minutes or until the rice is cooked.
8. Remove from heat and let it rest for 10 minutes.
9. Garnish with fresh coriander leaves and drizzle lemon juice.
10. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 60g20%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.