‘Sig’s Apple and Raisin Crumble’
The crumble was introduced during World War II as a result of rationing and the shortage of pastry ingredients.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
‘Sig’s Apple and Raisin Crumble’
Ingredients
Instructions
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Preheat the oven to 180°C.
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Peel, core, and dice the apples.
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In a mixing bowl, combine the diced apples, raisins, lemon juice, and vanilla extract.
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In a separate bowl, mix the plain flour, demerara sugar, ground cinnamon, and ground nutmeg.
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Rub in the butter until the mixture resembles breadcrumbs.
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Spoon the apple and raisin mixture into a baking dish.
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Sprinkle the crumble mixture evenly over the top.
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Bake in the preheated oven for 30 minutes or until the crumble is golden and the apples are tender.
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Allow to rest for 10 minutes before serving.
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Serve warm with ice cream or custard.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 26g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
