Shortbread Sampler

Shortbread is a traditional Scottish biscuit that dates back to the 12th century. It was originally made with leftover bread dough and was considered a luxury item due to the high cost of butter and sugar.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Shortbread Sampler

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 100 gram Sugar
• 300 gram All-purpose flour
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt

Instructions

1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add the vanilla extract and salt, mix well.
3. Gradually add the flour and mix until a dough forms.
4. Divide the dough into three equal portions.
5. Shape each portion into a log and wrap in plastic wrap.
6. Refrigerate the dough logs for at least 30 minutes.
7. Preheat the oven to 350°F (175°C).
8. Slice the chilled dough logs into 1/4-inch thick rounds.
9. Place the shortbread rounds on a baking sheet lined with parchment paper.
10. Bake for 10-12 minutes, or until the edges are lightly golden.
11. Remove from the oven and let cool on a wire rack.
12. Enjoy the shortbread sampler!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 6g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.