Shortbread Brownies
Shortbread brownies combine the rich, fudgy texture of brownies with the buttery, crumbly goodness of shortbread cookies.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Shortbread Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a medium bowl, mix together the flour, cocoa powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Fold in the chocolate chips and chopped walnuts.
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Press the mixture into the prepared baking dish and bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the baking dish for 30 minutes before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
