Sheep Cupcakes
Sheep Cupcakes are a fun and adorable treat that are perfect for parties and special occasions. They are sure to bring a smile to everyone’s face!
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Sheep Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually mix in the dry ingredients alternating with the milk. Fill cupcake liners 2/3 full with the batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely. Frost the cupcakes with buttercream frosting. Use black food coloring gel to draw sheep faces on mini marshmallows. Place two marshmallows on each cupcake to resemble sheep heads. Use black decorating gel to draw legs and eyes on the cupcakes. Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
