Shakey’s Mojo Potatoes

Mojo potatoes are a popular appetizer at Shakey’s Pizza Parlor, a restaurant chain known for its thin-crust pizza and fried chicken. The potatoes are seasoned with a flavorful blend of spices and deep-fried to crispy perfection.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Shakey’s Mojo Potatoes

Cooking Method: Frying Cuisine: American, Finger Food Courses: Any, Appetizer Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 cup Vegetable Oil

Instructions

1. Wash and peel the potatoes. Cut them into thick slices.
2. In a large bowl, combine garlic powder, paprika, salt, and pepper.
3. Add the potato slices to the bowl and toss until well coated.
4. In a large skillet, heat vegetable oil over medium-high heat.
5. Add the coated potato slices to the skillet and fry until golden brown and crispy, about 5 minutes per side.
6. Remove the potatoes from the skillet and drain on paper towels.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 1g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.