Self-made Crepe
Crepes originated in Brittany, a region in the northwest of France, and have been enjoyed for centuries.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Self-made Crepe
Ingredients
Instructions
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In a mixing bowl, whisk together flour, sugar, and salt.
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In a separate bowl, beat eggs and milk together.
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Gradually add the egg and milk mixture to the flour mixture, whisking until smooth.
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Let the batter rest for 30 minutes.
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Heat a non-stick pan over medium heat and melt butter.
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Pour a ladleful of batter into the pan and swirl to evenly coat the bottom.
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Cook for about 2 minutes until the edges start to lift.
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Flip the crepe and cook for another minute.
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Repeat with the remaining batter.
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Serve warm with your favorite toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
