Self-Filled Cupcakes II

The concept of cupcakes can be traced back to the 19th century, and the term ‘cupcake’ originated from the practice of baking cakes in cups rather than traditional cake pans.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Self-Filled Cupcakes II

Cooking Method: Baking Cuisine: American, International Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ³⁄₄ cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• 1 cup Your favorite filling (e.g. jam, chocolate ganache)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. Fill each cupcake liner halfway with batter.
7. Spoon a small amount of your favorite filling into the center of each cupcake.
8. Cover the filling with more batter until the cupcake liner is about 2/3 full.
9. Bake for 18-20 minutes or until a toothpick inserted into the cupcake comes out clean.
10. Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
11. Once cooled, you can frost the cupcakes if desired.
12. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.