Seasoned Mashed Potatoes
Mashed potatoes are a classic comfort food and are often served as a side dish with various meals.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Seasoned Mashed Potatoes
Ingredients
Instructions
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Peel and cut the potatoes into small cubes.
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Boil the potatoes in a pot of salted water until tender.
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Drain the potatoes and return them to the pot.
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Mash the potatoes using a potato masher or a fork.
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Add butter, milk, salt, black pepper, and garlic powder to the mashed potatoes.
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Mix well until all the ingredients are combined and the potatoes are creamy.
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Let the mashed potatoes rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
