Sea Salt Peanut Butter Cookies
Peanut butter cookies were first introduced in the early 1900s and quickly became a popular treat in America.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sea Salt Peanut Butter Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a small bowl, whisk together the all-purpose flour, baking soda, and salt.
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In a large bowl, cream together the softened unsalted butter, creamy peanut butter, granulated sugar, and packed light brown sugar until smooth.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
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Roll the dough into 1-inch balls and place them on a baking sheet.
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Flatten each ball with a fork, making a crisscross pattern.
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Sprinkle sea salt flakes on top of each cookie.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
