Scratch Mississippi Mud Cake
Mississippi Mud Cake is named after the muddy Mississippi River and its rich, gooey texture.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Scratch Mississippi Mud Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
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In a small saucepan, melt the butter. Remove from heat and stir in the milk and vanilla extract.
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Pour the butter mixture into the dry ingredients and mix until well combined.
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Beat in the eggs, one at a time, until fully incorporated.
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Fold in the chopped pecans, mini marshmallows, and chocolate chips.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool for 10 minutes.
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Sprinkle powdered sugar over the top before serving.
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Let the cake rest for at least 1 hour before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 48g16%
- Sugars 36g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
