Scrambled Egg Brunch Bread
Scrambled eggs were first mentioned in an English cookbook in 1660.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Scrambled Egg Brunch Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, whisk together the eggs, milk, salt, and pepper.
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Melt butter in a large skillet over medium heat. Add the egg mixture and cook, stirring occasionally, until scrambled and slightly runny.
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Remove from heat and stir in the cheddar cheese.
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Place the bread slices on a baking sheet and spread the scrambled egg mixture evenly on top.
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Bake in the preheated oven for 10 minutes, or until the bread is toasted and the eggs are fully cooked.
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Meanwhile, cook the bacon in a separate skillet until crispy. Remove from heat and crumble.
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Remove the bread from the oven and sprinkle with crumbled bacon and chopped green onions.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 4g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
