Healthy Deep Dark Chocolate Muffins
Dark chocolate is rich in antioxidants and can help improve brain function.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Healthy Deep Dark Chocolate Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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In a large bowl, whisk together the whole wheat flour, cocoa powder, baking powder, baking soda, and salt.
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In a separate bowl, mix together the honey, Greek yogurt, unsweetened applesauce, vanilla extract, and eggs.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the dark chocolate chips and chopped walnuts.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
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Enjoy the healthy deep dark chocolate muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
